Recipes

Rice pumpkin porridge

Rice pumpkin porridge

Ingridients

400 g.
0,5 glass
0,5 glass
0,5 glass
30 g.
2 spoon
For 4 porions

Ingridients

pumpkin
400 g.
milk
0,5 glass
rice
0,5 glass
water
0,5 glass
butter
30 g.
sugar
2 spoon
raisins

Preparation

Dice pumpkin coarsely and put in boiling milk. Boil for 25-30 min over low heat, periodically stirring.
Rice pumpkin porridge
Wash rice in cold water well and pour with water. Boil over low heat for 10-15 min, periodically stirring. If necessary, add some water.

Add to pumpkin prepared rice, then butter and sugar. Stir all well. Let them to exchange their scents for 2 min over low heat.

Add raisins before serving. Bon Appetite!

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Comments (2)

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Яка ж вона неймовірна — ця кашаСонячна-сонячна. Саме те, що треба нам усім у ці похмурі холодні деньки
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Medunya

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Дякую!!!
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svitlanasl