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Rice pumpkin porridge
Ingridients
Preparation
Dice pumpkin coarsely and put in boiling milk. Boil for 25-30 min over low heat, periodically stirring.
Wash rice in cold water well and pour with water. Boil over low heat for 10-15 min, periodically stirring. If necessary, add some water.
Add to pumpkin prepared rice, then butter and sugar. Stir all well. Let them to exchange their scents for 2 min over low heat.
Add raisins before serving. Bon Appetite!
Medunya
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