Cylinder "Melody for Two Hearts"

Happy St. Valentine`s Day!!!
I wish you all that tenderness and goodness, you are giving this day your mate, never exhausts and your life stays really happy!
When decorating cylinder remembered song «Melody for two hearts ». Hence the name.

youtu.be/_s3H4M6IwZM

PREPARATION

BISCUIT:


Mix eggs with sugar at medium speed into light dense mass. Reduce speed of mixer. Continue mixing, add spoons of flour and water. Cover baking sheet with baking paper. Pour and smooth dough. Bake biscuit in heated at 180 ℃ for 8-10 min to even golden color. Flip ready flat cake on clean towel. Remove paper and wrap roll. Cool it.

CONFITURE:



Combine mashed raspberries with sugar. Bring to boil in small saucepan over medium heat. Add pectin, stirring constantly, cook for 2-3 minutes. Add in hot confiture broken in cubes white chocolate. Stir, to get smooth mass. Cool it.

RASPBERRY CREAM-MOUSSE:



Combine mashed raspberries with sugar. Bring to boil in small saucepan over medium heat. Add pectin, stirring constantly, cook for 2-3 minutes. Add in hot confiture broken in cubes white chocolate. Stir, to get smooth mass. Cool it.
Mix cream with sugar into stable peaks. Gently add half of cream in cooled chocolate-raspberry fudge.
Put rest of cream aside.

CYLINDER ASSEMBLY:



Cut from biscuit flat cake strip of 8-10 сm wide.
Along the middle of strip put confiture, it is better to do this with pastry bag. Fold cylinder, which lay on a dish seam down. Put in the fridge for 15 min.



Put on bigger layer of biscuit cream- mousse. Spread it.



Put in the center of layer «small» cylinder seam up. Gently wrap in «big» cylinder, connecting edges of biscuit.



Spread cylinder on dish seam down. Put rest of cream on top and sides.



Decorate as you wish.



Enjoy it!!!

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