Roll with dried fruits and nuts

Roll with dried fruits and nuts.

Continuing the theme of lean baking, I offer you this cake recipe. I want to say, that the preparation is not long, and you`ll eat it even faster.
I borrowed this recipe, but with the author's additions.

Preparation

Grind nuts and dried fruits with blender.

Pour honey to a lemon juice to get thick syrup.
Knead the dough.

Then roll it in a thin layer.

Grease with a honey syrup.

Put the filling. Mine was too thick, I added water to get jam. Make a roll and put on the greased with oil and powdered with flour pan(or you can cover it with a baking paper).

Bake for 30 min at 200 C. Remove from the oven, and while it`s hot pour with a honey-lemon syrup.

The roll was flavorful, tasty...and too small, finished very fast

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