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Chicken in crispy breading
Ingridients
For this dish is not advisable to take frozen poultry.
Preparation
Cut chicken in small portion pieces (better remove skin), put in bowl, add olive oil, salt, garlic and spices, mix all well and let it stand for 30-40 min.
Heat the oven at 220℃, cover baking sheet with parchment.
At first roll pieces of chicken in flour, then soak in slightly mixed egg and then in bread crumbs, press well.
Then fry pieces in heated oil or butter till golden color, from both sides, over medium heat, spread fried chicken on baking sheet, put in the oven for 15-20 min.
Bon Appetite!
Masha