Recipes

Swabian apple pie

Swabian apple pie
Ingridients
250 g.
125 g.
5 шт.
220 g.
2 tsp.
600 g.
1 spoon
4-5 spoon
For 8 porions
flour
250 g.
butter
125 g.
eggs
5 шт.
sugar
220 g.
baking powder
2 tsp.
salt
apples
600 g.
lemon juice
1 spoon
apricot jam
4-5 spoon

I cook very much apple pies. Here's another delicious pie, once I copied a recipe from friend`s book «Fruit pastries and desserts,» and hasn`t time for it. Finally baked it.
Swabian apple pie

Preparation
Peel apples, cut in half and remove cord. Make a lot off along cuts on apple halves, but not reaching the lower edge. Squeeze tbsp of juice from lemon and pour apples with it.
Swabian apple pie

Mix eggs with sugar into foam, add melted and cooled butter.
Swabian apple pie

Mix flour, baking powder and salt, add to egg mass and stir well.
Grease form with oil (I got glass one with 25 cm in diameter), sprinkle with flour and spread in it halves of apples convex side up. Pour dough on top.
Swabian apple pie

Heat the oven at 200℃ and bake pie for 40 min to a dry wand. Remove, smear with jam and wait to cool.Recommended in recipe apricot jam I replaced with apple one, as I didn`t have apricot.
Everything else unchanged.
Enjoy your tea!!!
Swabian apple pie||

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Comments (8)
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0
Смачний пиріжок
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Medunya

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0
Спасибо Леся!
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lakshmi

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+1
Яблучних пирогів багато не буває
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Terry

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+1
Оригинально!
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rfgecnf

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0
Спасибо!
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lakshmi

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0
Это точно!
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lakshmi

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0
Замечательный быстрый семейный пирог воскресного утра!
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Olya

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0
Большое спасибо Оля!
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lakshmi