Recipes

Swabian apple pie

Recipe translations

lakshmi (Анжелика) Write a letter

Rating

+1915.00

User recipes (216)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for oven

Ingridients

flour	250 g.
butter	125 g.
eggs	5 шт.
sugar	220 g.
baking powder	2 tsp.
salt
apples	600 g.
lemon juice	1 spoon
apricot jam	4-5 spoon

For 8 porions

Ingridients

flour	250 g.
butter	125 g.
eggs	5 шт.
sugar	220 g.
baking powder	2 tsp.
salt
apples	600 g.
lemon juice	1 spoon
apricot jam	4-5 spoon

I cook very much apple pies. Here's another delicious pie, once I copied a recipe from friend`s book «Fruit pastries and desserts,» and hasn`t time for it. Finally baked it.
Swabian apple pie

Preparation

Peel apples, cut in half and remove cord. Make a lot off along cuts on apple halves, but not reaching the lower edge. Squeeze tbsp of juice from lemon and pour apples with it.
Swabian apple pie

Mix eggs with sugar into foam, add melted and cooled butter.
Swabian apple pie

Mix flour, baking powder and salt, add to egg mass and stir well.
Grease form with oil (I got glass one with 25 cm in diameter), sprinkle with flour and spread in it halves of apples convex side up. Pour dough on top.

Heat the oven at 200℃ and bake pie for 40 min to a dry wand. Remove, smear with jam and wait to cool.Recommended in recipe apricot jam I replaced with apple one, as I didn`t have apricot.
Everything else unchanged.
Enjoy your tea!!!