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Hungarian apple pie

Recipe translations

hala1974 (легна) Write a letter

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User recipes (82)

Speed: Normal (up to 3 hours)
Difficulty: Easy
Method: Recipes for oven

Ingridients

flour	600 g.
milk	300 ml
vegetable oil	100 ml
eggs	1 шт.
sugar	2 spoon
yeasts	20 g.
stuffing
apples	1,5 kg
cinnamon	1 tsp.
raisins	100 g.
ground bread crumbs	5 spoon

For 20 porions

Ingridients

flour	600 g.
milk	300 ml
vegetable oil	100 ml
eggs	1 шт.
sugar	2 spoon
yeasts	20 g.
stuffing
apples	1,5 kg
cinnamon	1 tsp.
raisins	100 g.
ground bread crumbs	5 spoon

Preparation

Dilute in warm milk sugar, add yeast, some flour and leave for 15 min in warm place.
Add rest of flour, egg, oil and salt, knead dough for 15 min, cover with towel and leave for 1 h, to rise.
Make stuffing.
Wash and peel apples, grate them, add cinnamon, crackers, raisins and sugar, if apples are not sweet.
Roll dough, spread apples, top with dough strips, to get holes.
Bake for 1 h at 175℃.
Bon Appetite!

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