Recipes

Hungarian apple pie

Hungarian apple pie

Ingridients

600 g.
300 ml
100 ml
1 шт.
2 spoon
20 g.
1,5 kg
1 tsp.
100 g.
5 spoon
For 20 porions

Ingridients

flour
600 g.
milk
300 ml
vegetable oil
100 ml
eggs
1 шт.
sugar
2 spoon
yeasts
20 g.
stuffing
apples
1,5 kg
cinnamon
1 tsp.
raisins
100 g.
ground bread crumbs
5 spoon

Preparation

Dilute in warm milk sugar, add yeast, some flour and leave for 15 min in warm place.
Add rest of flour, egg, oil and salt, knead dough for 15 min, cover with towel and leave for 1 h, to rise.
Make stuffing.
Wash and peel apples, grate them, add cinnamon, crackers, raisins and sugar, if apples are not sweet.
Roll dough, spread apples, top with dough strips, to get holes.
Bake for 1 h at 175℃.
Bon Appetite!

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Comments (2)

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Смачно! Люблю випічку з яблуками — вона така соковита і смачна!
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Medunya

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Ніжне тісто та соковита начинка.
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hala1974