| Dough | |
| 250 g. | |
| 100 g. | |
| 200 g. | |
| 5 шт. | |
| 10 g. | |
| Cream | |
| 500 g. | |
| 200 g. | |
| 4 шт. | |
| 150 g. | |
| 10 g. | |
| 80 g. | |
| 100 g. | |
| 200 g. | |
| Dough | |
water |
250 g. |
margarine |
100 g. |
flour |
200 g. |
eggs |
5 шт. |
baking powder |
10 g. |
| Cream | |
milk |
500 g. |
sugar |
200 g. |
eggs |
4 шт. |
butter |
150 g. |
vanilla sugar |
10 g. |
lemon juice |
|
lemon zest |
|
flour |
80 g. |
starch |
100 g. |
berries |
200 g. |

Very tasty plyatsok! One big puff pastry!
PREPARATION:
Boil butter with water. Add flour in hot mixture, rub well and wait to become it warm:


Constantly stirring with mixer, add one by one eggs and powder for cookies:

Smear form with butter, sprinkle with semolina and put 1\2 of dough, bake for 25-30 min at 180-200℃. I have a large form – for all oven, so bake at one stage and then cut dough in 2 parts:

CREAM: Boil 1\2 of milk with sugar and butter:

Mix all the rest and pour in milk mixture. Boil for 2-3 min:

Spread it hot on cake, sprinkle with berries and cover with other flat cake:




Plyatsok is hassle-free, quick to prepare and very tasty!
Bon Appetite!



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