Dough | |
250 g. | |
100 g. | |
200 g. | |
5 шт. | |
10 g. | |
Cream | |
500 g. | |
200 g. | |
4 шт. | |
150 g. | |
10 g. | |
80 g. | |
100 g. | |
200 g. | |
Dough | |
water |
250 g. |
margarine |
100 g. |
flour |
200 g. |
eggs |
5 шт. |
baking powder |
10 g. |
Cream | |
milk |
500 g. |
sugar |
200 g. |
eggs |
4 шт. |
butter |
150 g. |
vanilla sugar |
10 g. |
lemon juice |
|
lemon zest |
|
flour |
80 g. |
starch |
100 g. |
berries |
200 g. |
Very tasty plyatsok! One big puff pastry!
PREPARATION:
Boil butter with water. Add flour in hot mixture, rub well and wait to become it warm:
Constantly stirring with mixer, add one by one eggs and powder for cookies:
Smear form with butter, sprinkle with semolina and put 1\2 of dough, bake for 25-30 min at 180-200℃. I have a large form – for all oven, so bake at one stage and then cut dough in 2 parts:
CREAM: Boil 1\2 of milk with sugar and butter:
Mix all the rest and pour in milk mixture. Boil for 2-3 min:
Spread it hot on cake, sprinkle with berries and cover with other flat cake:
Plyatsok is hassle-free, quick to prepare and very tasty!
Bon Appetite!
ilona
Medunya
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