Chocolate-almond cake without flour

Preparation

Heat the oven at 180℃. Grease form with butter and sprinkle with cocoa. In the recipe is mentioned form of 25 сm in diameter, I made all in 20 сm. Divide eggs in yolks and whites, mix yolks with a bigger part of sugar (leave 2-3 tbsp) till its dilution. Melt chocolate in microwave, add butter, mix to get smooth mass. If chocolate didn’t`t thicken after adding butter – that`s great, mix it in dough in the last turn. If it became clump, like I had, let it cool a bit and use mixer to combine it with yolk mass. Mix whites, add rest of sugar, mix for a minute. Then mix with spoon chocolate-yolk mass, carefully, mix to get smooth mass, add grind nuts, mix it, pour in form and bake for 35-40 min. Let it cool in form, shift in dish, sprinkle with cocoa.

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