Recipes

Melting chocolate cake

Melting chocolate cake
Ingridients
black chocolate (with almond)
100 g.
70 g.
2 шт.
20 g.
25 g.
30 g.
black chocolate (with almond)
100 g.
butter
70 g.
eggs
2 шт.
sugar
20 g.
cognac
25 g.
cocoa
30 g.

Melting chocolate cake
This dessert is for those who love chocolate. If you have a chocolate bar and 10 min of your time- you`ll get beautiful dessert with liquid inside. Delicious!

Preparation
Melt the butter with chocolate ( I made in a microwave for 1 min at the average power):

Mix eggs with sugar:

Add chocolate, cognac:

In the end stir slightly with sifted cocao:

Put into greased with butter and powdered with cocoa molds:

I got 5 molds and each contained 3 tbsp of mixture. Bake for 7 min at 210℃. And better is to sit near the oven and look at the process of baking. And when on the top will appear a crisp – it`s time to take it out!


Melting chocolate cake
It`s better to serve warm with ice cream. It`s easy to take them out from the forms.
Thanks Mira for recipe. I have small changes- instead of walnut in dough was directly added chocolate with almonds.
Bon appetite!

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Comments (5)
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Леся, не спокушайте!.. бо я ніби на дієту «підсла»… а солодкого так хочеться!!!
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halychanka

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Яка краса
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Dama

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Я впала в шоколадну кому Леся, супер !!!
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Masha

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Класно!!! А умене цей рецепт не завжди виходить… або занадто сирий, або занадто спечений
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Trashy

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ММММММ. Вкусно
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Babusja