Dough | |
8 шт. | |
2 glass | |
1,5 glass | |
1 spoon | |
0,5 glass | |
1 шт. | |
1 glass | |
200 g. | |
1 tsp. | |
1 tsp. | |
Cream | |
400 g. | |
2 spoon | |
100 g. | |
1 glass | |
1 spoon | |
Glaze | |
300 g. | |
100 g. | |
100 ml | |
For 10 porions |
Dough | |
eggs |
8 шт. |
flour |
2 glass |
sugar |
1,5 glass |
vanilla sugar |
1 spoon |
cocoa |
0,5 glass |
orange zest |
1 шт. |
sour cream |
1 glass |
butter |
200 g. |
baking soda |
1 tsp. |
salt |
1 tsp. |
Cream | |
butter |
400 g. |
cocoa |
2 spoon |
sugar |
100 g. |
cherries |
1 glass |
cognac |
1 spoon |
Glaze | |
chocolate |
300 g. |
butter |
100 g. |
cream |
100 ml |
There was an opportunity to cook delicious chocolate cake , My son looked like how many chocolate and was surprised, ran for a long time out on balcony to look at it, but because this cake was prepared for birthday of one employee, son said: Mom, we know where the chocolate is, we prepare the same cake with dad .And prepared… with lots of dishes and kitchen in chocolate So wash dishes collectively,their cake turned out quite good So let`s cook.Mix butter with sugar until blanching, add one egg, well stirring. Remove sour cream from the refrigerator ahead of time and constantly mix slowly adding to mixture.In aseparate bowl mix dry ingredients: flour, salt, baking soda, cocoa and orangezest apelsyna.Add flour mixture to the cream-egg one, easily stir.Pour in greased with butter form, you can also cover form with parchment, then it will be easier to pull our biscuit out. Bake at 180℃ for 40 min, to readiness. Cool biscuit on the stove, cut in 2 or 3 parts. For cream mix butter with sugar, add cocoa or melted chocolate, cherries and 2 drops of liquid vanillin,sprinkle flat cakes with some orange juice, mixed with 1 spoon of cognac and smear the flat cake. For fudge mix butter and chocolate and put on steam bath to melt chocolate, add cream and stir, I add in icing 1 teaspoon of vodka, then it shines well. Pour cake with glaze.Top with grated chocolate.That`s how I make it: pour melted chocolate on smooth surface, let it harden on cold, then with a large knife pulls long strips of chocolate and sprinkle cake.
Bon Appetite!
Dzyga
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Dzyga
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Vixen
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Vixen
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Laran
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