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Blueberry cake with almond crust and ice cream

Recipe translations

kvitochka07 (Светланка) Write a letter

Rating

+1504.00

User recipes (187)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

Biscuit
eggs	5 шт.
sugar	180 g.
butter	100 g.
flour	220 g.
bilberry	1 glass

Almond crust
almond flakes	1 glass
butter	80 g.
sugar	2 spoon

Ingridients

Biscuit
eggs	5 шт.
sugar	180 g.
butter	100 g.
flour	220 g.
bilberry	1 glass

Almond crust
almond flakes	1 glass
butter	80 g.
sugar	2 spoon

Blueberry cake with almond crust and ice cream

Preparation

Mix yolks with half of sugar. Add soft butter and mix again. Carefully combine with flour. Mix whites with sugar and gently add in yolk dough. Roll berries in flour and combine with other ingredients. Cover form with parchment and bake biscuit.
Melt sugar or honey in pan, once it foams add butter, stir and pour flakes. Stir all again and spread on biscuit (in about 20 min). Let it bake. Remove, cool and serve with ball of ice-cream.