Biscuit "Ratatouille"

Ratatouille — the famous French dish, vegetable casserole or ragout, very tasty and summertime! And ratatouille in crispy dough — twice tastier!

Preparation

At first knead dough. Mix in glass warm water, butter, egg.

Sift flour in bowl, add liquid from glass, salt a bit and knead soft dough.

Put dough for 30 min in the fridge.
Slice bananas, courgettes, add salt.

Slice tomatoes.

Prepare sauce: Slice onion, dice pepper, fry in oil.

Add sliced tomatoes, stew all together.

Grind sauce in blender into puree.

Roll dough in thin circle. Grease middle with sauce, leaving empty 3-4 сm of dough from edges.

Spread stuffing around, alternating courgette, eggplant, tomato.

Wrap left on edges dough in middle, slightly pinch it.

Put biscuit in the oven and bake for 25-30 min at 200℃.
While biscuit is baking, prepare fragrant topping: mix finely chopped parsley, pressed garlic, olive oil, hot pepper (if you wish).

Pour biscuit with topping and bake for another 10 min.

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