Biscuits from lean choux pastry

Crispy dough and tasty stuffing, dizzying mix of smells and tastes, such a little holiday — the only way I can describe these mini biscuits. Indeed, very tasty. And inexpensively and quickly. In short, the only advantages.

Preparation

Prepare dough: mix butter with boiling water, add powder to the flour for biscuits and salt, sift it. Pour flour in liquid and mix — first with spoon and then by hands. Dough will be soft, but does not stick to your hands. After kneading, leave dough for 30 min, meanwhile prepare stuffing. Cut chicken fillet in small pieces, fry a bit in fat. Boil potato to semi readiness (I «boiled» in microwave — 1 min 40 sec at 900 W) and grate it. Peel tomatoes, cut in pieces. Grind and add garlic to potato. Roll thin dough, cut circles of 14-15 сm in diameter. Spread stuffing in the middle, stepping from the edges- potatoes, chicken and tomatoes, pour layers with salt, oregano and pepper. Wrap edges of dough in stuffing. Bake at 180℃ for 35-40 min. From these components you get 6 mini-biscuits of 10 сm in diameter.


Bon Appetite!

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