Recipes

Cakes with custard

Cakes with custard
Ingridients
Dough
250 g.
250 g.
125 g.
5 шт.
2 g.
Cream
300 ml
150 g.
1 шт.
1 шт.
Dough
flour
250 g.
water
250 g.
butter
125 g.
eggs
5 шт.
salt
2 g.
Cream
sour cream
300 ml
sugar
150 g.
kiwi
1 шт.
bananas
1 шт.

Cakes with custard

Preparation
Prepare custard:
Add in saucepan with water butter, salt, bring to boil, add flour. Stir quickly (stir mass over heat for 30-60 sec, remove and stir into smooth mass).
Cakes with custard
Let it cool a bit (temperature of dough is about 70*) and add one egg,
Cakes with custard
Stir into smooth mass and add egg again
Cakes with custard
Do so, till you use all the eggs.
Cakes with custard
Cover baking sheet with parchent. Put dough in pastry bag and squeeze from it cakes on baking sheet
Cakes with custard
Bake in the oven, heated at 200℃ till brown. Not to spoil cakes, before removing them from oven, you can leave them for 1-2 min in the oven with open door.
Cakes with custard
Prepare cream:
Pu in an enamel bowl sour cream and sugar. Mix into fluffy mass. I use homemade sour cream and mix by hands, because you can overdo with mixer and make «sweet butter», instead of cream.
Cakes with custard
Peel and dice banana and kiwi.
Put 1/4 if cream in pastry bag and put in the fridge. Add to the rest of cream kiwi and banana, stir and put in the fridge.
Cakes with custard
Cut each custard cake horizontally at 2/3. Remove cream from fridge and fill cakes with spoon.
Cakes with custard
Fill edge of cut with cream from pastry bag.
Cakes with custard
Bon Appetite.

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Comments (8)
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0
мои любимые
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OLYA-V

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Як смачно
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prostoKsjy

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заварнушкііі! клас!
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Dana

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0
Всім дякую
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Sol

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Люблю заварні тістечка.
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Masha

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Заварні тістечка завжди такі смачні!
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Medunya

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Обожнюю еклери! Але ще не пекла. У мене запитання: 250г мається на увазі стакан, чи ми і воду важимо? Тобто, чи має автор на увазі 1 250грамовий стакан муки і 1 стакан води? Буду дуже вдячна за відповідь.
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Mari4ka

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250г — це маса, 1 склянка(250 см куб) води — це 250 г, 1 склянка борошна — це 160г.
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Sol