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Layer cakes "Golden apple"
Ingridients
Preparation:
Make a pattern of apple and leaf drawing them on carton and cut out.Roll out layer dough and cut out apples with pattern.
Make a deepening in the middle of apple with glass.
Bake apples and at once remove the «pulp».
We have deepening and bottom.
Now cook apples in caramel. Put into preheated frying-pan apples, butter, sugar, cinnamon and always stirrin, cook apples for 15 minutes.
Put apple caramel itno baked apples and put into oven for 10 minutes.
I did apples and pears, didn't used sugar in filling but honey. Dough — 500 g.
I whip up the egg and spread apples before baking with it.
- 1127
- 22 March 2012, 20:30
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