Cakes with blackberries

Preparation

Mix margarine with sugar.

Add egg yolks, flour, cookie powder – stir it.

Mix whites into steep foam and add in dough in few stages.

Cover baking sheet with parchment, shift dough, spread it.

Bake in the oven at 180℃ for 20 min.

Shift on board, remove parchment.
Peel apples, grate them. Put in saucepan with thick bottom grated apples, sugar, sour cream and boil till thickening (45-60 min) Let it cool.


Separate blackberries from juice(about 100 ml).
1 tsp of gelatin pour with 50 ml of juice, let it swell.


Mix 50 g of butter, add by spoons 2 tbsp of boiled apples and stir.

Shift in pastry bag and in the fridge.
Heat gelatin, to dissolve (do not boil), add rest of juice, let it cool a bit and mix with rest of boiled apples.


Cut flat cake in half, smear each flat cake with apple-blackberry mixture, put one on another and outline with knife borders of cakes.

Decorate cakes with cream from pastry bag and blackberries, put in the fridge for 15-20 min, then cut it, shift on plate or board and again in the fridge for 30 min.

You get light and gentle dessert.

Bon Appetite.

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