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Cake-ice cream with rhubarb «Turtle Tugo»
Ingridients
Preparation
Divide dough in two parts. Cut off turtles with mold. One hollow, the other with carved middle. Put carved on hollow one. Bake, greasing with yolk. Boil rhubarb in 0,5 l of water to readiness, better overcook it. Put in sieve. Add in liquid gelatin, orange juice and sugar. Cool and pour in plate, let it freeze. Grind rhubarb pulp in blender into puree with sugar to taste. Cool it. Mix pastry cream with cheeses and half pulp of rhubarb. Remove turtles, cool, grease deepening with rest of rhubarb pulp, spread cream and freeze. Decorate with diced jelly. (I used all jelly for cake).
Konffetka
KraLova
Mila
Medunya
Rodira