Recipes

Pancake roll with curd-berry cream

Pancake roll with curd-berry cream
Ingridients
0,5 l
2 шт.
10 g.
100 g.
2 glass
2 spoon
300 g.
0,5 glass
For 4 porions
serum
0,5 l
eggs
2 шт.
vanilla sugar
10 g.
poppy seeds
100 g.
sugar
salt
wheat flour
2 glass
sunflower oil
2 spoon
cottage cheese
300 g.
raspberry
0,5 glass

Pancake roll with curd-berry cream
I love poppy fanatically. And add it in almost all pastries. Including pancakes. Never tried? Try it! Poppy provides unique delicate flavor to pancakes.

Preparation
roll
Mix half of whey with eggs, salt, vanilla sugar and sugar. Pour poppy and stir well.

roll
Gradually add flour and knead dough to the consistency of thick cream. Then pour the remaining whey and carefully stir it. So it turns out liquid pancake batter without clumps. Add oil.

roll
Fry pancakes on a hot pan on both sides.

roll
Grind in blender to a homogeneous condition curd, sugar and raspberries.

roll
Spread pancakes in 2 lines overlap.

roll
Smear pancakes with a thin layer of stuffing evenly. Gently fold roll and cut into portions.

roll

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Comments (8)
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Оля, чудовий вийшов рулет — і так багато загорнутих шарів
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Medunya

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Спасибо!
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Olya

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Очень аккуратная работа!А как вкусно!
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lakshmi

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Угощайтесь!
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Olya

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Смакота!!!
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Konffetka

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Спасибо!
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Olya

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Вкусняшка)))
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OlgaSuper

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0
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Olya