Recipes

Beer soup with crayfish

Recipe translations

shabal Write a letter

Rating

+186.00

User recipes (67)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for plate

Ingridients

crayfish
veal broth
eggs
cream
light beer
dill
caraway
bay leaf
black peppercorns
jamaican allspice

Take crayfish as much as circumstances allow you or the budget, but at least a dozen, and beer — light, preferably Czech (well, Czech beer is my favourite!).
A long time ago, my neighbor and friend, brought from Manych (lake near Rostov) a whole bag of crayfish. The famous blue manych crayfish that twice a week went by plane to Paris in the restaurant «Maxim».At first we ate them boiled. And in one moment my friend said,: «Let`s make beer soup with crayfish!»

Preparation

Crayfish cooked separately, wuth fennel, cumin, bay and allspice

We will need broth from beef. Clean the crayfish, separate egg yolk from the white and mix egg yolk with cream. Pour beer un a hot broth, it should boil not more than 2 min. Remove pan from the heat and stirring, pour the egg-cream mixture. Put crayfish meat, and you can serve it!

I assure you — very festive, somewhat even exotic dish. Your will surprise your guests. Soup is very light, with expressed creamy taste and slight bitterness.
Bon Appetite!