Recipes

Cucumber soup

Cucumber soup
Ingridients
water
1,5 l
potatoes
4-5 шт.
carrot
1 шт.
onion
1 шт.
pickled cucumbers
3 шт.
rice
3 spoon
sour cream
2-3 spoon
vegetable oil
3 spoon
dill
parsley
bay leaf
black peppercorns
3-5 шт.
allspice peppercorns
1 шт.
parsley root
salt
ground black pepper

Cucumber soup
The recipe is from mother of my husband. Very tasty.

Preparation

Wash and peel carrot, potato, onion.
Dice potatoes, cut half of carrot in strips, and grate the rest. Dice onion, wash rice.
Grate pickled cucumbers.
Chop dill and parsley finely
Cucumber soup
Pour water in saucepan, add bay leaf, black pepper, sweet pepper, parsley root, bring to a boil, add rice and boil for 5 min, then add cut in strips carrot and potato, salt to taste. Boil over low heat till readiness of potato.
Once you add potato, at the same time cook frying for soup.
Pour oil in pan, heat it, add onion, fry a bit, add grated carrot, stew for 2-3 min, add sour cream and let it boil for another 2-3 min.
Cucumber soup
Once potato is ready, add grated pickled cucumbers, frying, dill, parsley, ground pepper, take bay leaf out.
Let the soup boil and remove from heat.
Cucumber soup

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Comments (2)
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OLYA-V

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Цікавий рецепт — ніколи не куштувала таку зупку- треба спробувати.
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Medunya