Recipes

Appetizer "Heart"

Appetizer "Heart"
Ingridients
pate (can)
1 шт.
eggs (boiled)
4 шт.
100 g.
pate (can)
1 шт.
eggs (boiled)
4 шт.
garden radish
100 g.
salt
ground black pepper

Appetizer «Heart»

Preparation
Appetizer
Grate eggs. Mix with pate.
Grind radish in blender or grate it. Put the shredded radishes in a sieve and squeeze out as much as possible liquid.
Appetizer
Make hearts-molds. From plastic 1,5-liter or 2-liter bottle cut off ring of 4-5сm wide. Cut the ring, fold and staple the edges with stapler.
Appetizer
Now cut ring from other side and staple the edges again, to get the shape of heart.
Appetizer
Mix squeezed radish with egg-pate mass, add salt and pepper to taste.
Spread molds on plate, fill it with ready mixture. Carefully remove molds and decorate as you wish.
Appetizer

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Comments (3)
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Ілона, це просто суперовий рецеп на День закоханих, а ще краще на сніданок коханій людині! Візьму в обране
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Alter_Ego

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у меня это было на ужин для любимого
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ilona

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Красива подача. У мене є такі готові маленькі формочки (для печива): за допомогою них можна буде формувати маленькі порційні закусочки на святковий стіл.
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Medunya