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Appetizer "Heart"
Ingridients
Preparation
Grate eggs. Mix with pate.
Grind radish in blender or grate it. Put the shredded radishes in a sieve and squeeze out as much as possible liquid.
Make hearts-molds. From plastic 1,5-liter or 2-liter bottle cut off ring of 4-5сm wide. Cut the ring, fold and staple the edges with stapler.
Now cut ring from other side and staple the edges again, to get the shape of heart.
Mix squeezed radish with egg-pate mass, add salt and pepper to taste.
Spread molds on plate, fill it with ready mixture. Carefully remove molds and decorate as you wish.
Alter_Ego
ilona
Medunya