Stewed chicken in wine a la fricassee

For dinner stewed chicken (white meat) in wine with vegetables… Delicious? It turns out very tasty, and most importantly already with a side dish!!! I think recipe of chicken in Spanish will exactly come in handy for you!!!

Preparation:

— fry chicken (if whole, cut in pieces), I used legs, in oil till golden color.

— chop vegetables (I made for husband without onions and parsnips).


— put all chopped vegetables in fat from chicken, (yes, at first shift the chicken in the saucepan, where fricassee will be cooked).

— sprinkle with spices (I had dry, will be perfect, if they are fresh).

— pour some wine, in the pan wash all with liquid well.

— in the saucepan to chicken put tomatoes, vegetable frying, bay leaf, salt.

— pour wine to cover almost all.

— wait till boiling and stew till readiness of chicken.
— then let it stay a little and fricassee from chicken in Creole is ready!



You can also serve salad from fresh vegetables and eat!

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