Live
Recipes
Chicken firewood
Ingridients
Preparation
Wash chicken fillet, dry and cut in strips. Mix sesame, about 2 tbsp of breadcrumbs, salt, pepper and province herbs to taste. Roll fillet in crumbs and spread gently one by one on preheated and greased with oil pan.
Fry from all sides. Spread on paper towels, to soak fat.
Dana
Osia
OLYA-V