Dough | |
400 g. | |
3 шт. | |
3-4 spoon | |
100 ml | |
Bolognese sauce | |
600-700 g. | |
1 glass | |
2 spoon | |
1 шт. | |
2 шт. | |
garlic (cloves)
|
2 шт. |
4-5 spoon | |
Bechamel | |
800 ml | |
80 g. | |
80 g. | |
Ingridients | |
250 g. | |
For 8 porions |
Dough | |
flour |
400 g. |
eggs |
3 шт. |
salt |
|
vegetable oil |
3-4 spoon |
water |
100 ml |
Bolognese sauce | |
minced pork |
600-700 g. |
tomato juice |
1 glass |
tomato paste |
2 spoon |
carrot |
1 шт. |
onion |
2 шт. |
garlic (cloves) |
2 шт. |
parsley |
|
vegetable oil |
4-5 spoon |
salt |
|
ground black pepper |
|
italian herbs |
|
Bechamel | |
milk |
800 ml |
butter |
80 g. |
flour |
80 g. |
ground nutmeg |
|
salt |
|
ground black pepper |
|
Ingridients | |
cheese |
250 g. |
First cooked lasagna. It was very tasty!
Medunya
nata4822