Recipes

Lasagna Mixta

Recipe translations

Osia (Олеся) Write a letter

Rating

+463.00

User recipes (83)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

lasagna (sheets)	12 шт.
eggplants	1 шт.
courgettes	1 шт.
bell pepper	0,5 шт.
mushrooms	100 g.
minced meat	200 g.
tomato sauce (with basil)	250 g.
bechamel sauce	250 g.
cheese	200 g.
garlic (cloves)	1 шт.
olive oil
salt
ground black pepper

For 4 porions

Ingridients

lasagna (sheets)	12 шт.
eggplants	1 шт.
courgettes	1 шт.
bell pepper	0,5 шт.
mushrooms	100 g.
minced meat	200 g.
tomato sauce (with basil)	250 g.
bechamel sauce	250 g.
cheese	200 g.
garlic (cloves)	1 шт.
olive oil
salt
ground black pepper

Lasagna Mixta

Preparation

Wash all the vegetables and cut in strips. Next fry separately, eggplants and mushrooms. Add garlic in mince, salt, pepper and fry over strong heat, constantly stirring, add 100 ml of tomato sauce, stew for 5 min. Grease bottom of form with olive oil and bechamel sauce, spread eggplants, on them- pasta sheets, again bechamel sauce, now mince, mushrooms, bechamel, pasta sheets, bechamel, courgette, tomato sauce, pasta sheets, bechamel, tomato sauce, sweet pepper, cheese. Cover with foil and put in heated at 180℃ oven for 40 min, remove foil and increase to 200℃ and leave for another 5 min.
Bon Appetite!
I cooked in portioned one-off forms, it is very convenient with serving! In addition, allows you to make the dish more individual, excluding optional not favorite product. For a quick preparation were used prepared sauces that did not spoil the taste of the dish.

Top of recipe "Lasagna Mixta"