Recipes

Pasta with liver and caramelized onions

Pasta with liver and caramelized onions

Ingridients

Ingridients

onion
2 шт.
chicken liver
500 g.
cream
200 g.
olive oil
salt
pasta
ground black pepper

Pasta with liver and caramelized onions

Preparation

— on one frying pan (warm up and pour some oil) fry chicken livers both sides, cut into small pieces.

— put water to boil for pasta.
— boil pasta in salted water until done.
-while pasta is cooked, peel and cut onions into rings (half rings).

— on the second pan with a thick bottom, fry onions in oil until caramel brown.
— pour cream, add fried liver to the sauce, salt and pepper to taste.

— also add boiled pasta there (+ 4 tablespoons of water from pasta).
— mix all, hold on heat a minute or two and serve immediately!

Bon appetite!

Top of recipe "Pasta with liver and caramelized onions"

Comments (0)

RSS Collapse / Expand