Recipes

Chicken liver pate

Recipe translations

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Rating

+104.00

User recipes (23)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for plate

Ingridients

chicken liver	500 g.
onion	1 шт.
vegetable oil	2-3 spoon
butter	100 g.
sour cream	300 g.
salt
ground black pepper

Chicken liver pate

Preparation

Preparation: heat pan, put butter and oil in it, fry onion for a few minutes, add chopped liver, fry for another 5 min over strong heat, add sour cream, reduce heat and stew, covered with lid for 10 min to readiness. Salt during preparation. Next, take blender and bring our pate into smooth mass (do not pour all the sour cream sauce – guide to consistency). Add in warm pate 100 g of butter, stir it, after cooling – put in the fridge.
I sprinkled with dried salty sunflower seeds.
Bon Appetite!

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