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Pumpkin bread

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Ingridients

mashed pumpkin	150 g.
serum	275 ml
sugar	4 spoon
salt	1 tsp.
vanilla sugar	1 шт.
oat flakes	2 spoon
margarine	50 g.
flour	450 g.
fresh yeasts	15 g.

Ingridients

mashed pumpkin	150 g.
serum	275 ml
sugar	4 spoon
salt	1 tsp.
vanilla sugar	1 шт.
oat flakes	2 spoon
margarine	50 g.
flour	450 g.
fresh yeasts	15 g.

Pumpkin bread
Original recipe from chef:

Preparation:

Boil pumpkin in water, pour off water, make pumpkin puree with blender. Put 150 gr puree into a measuring pot and pour it with whey until 275 ml, stir well. Pour mixture in a pot, add salt, sugar, yeast and warm it and pour in casserole. Sift flour, add oat-flakes, pour melted margarine. Main mode, light crust.

We did in this way:
We have Panasonic SD-255, that's why we have changed the principles of cooking. We did puree and add kefir, sugar, vanilla sigar (10 gr), warm in microwave. Pour granular yeast in bread maker pail, then add flour (proportion 3/1). Then pour warm puree, piece of not melted butter, oat-flakes. Standart mode, size L (about 1 kg). We have got tasty bread, without any pumpking flavor (i don't like this one) only delicate smack and golden color, spongy, like a sponge cake.

Top of recipe "Pumpkin bread"

886
Lana
06 October 2011, 21:57
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Звичайно є. В мене, наприклад, мати дуже любить випікати. А домашній хліб — це супер круто!

Scratch

14 September 2009, 22:09
Answer
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Добре, бо в принципі, штука ще не дуже поширена, як колись мікрохвильовки були, але вельми корисна. Надалі тоді додаватиму, мабуть, для стандартних режимів випікання, щоб не залежати від моделі пічки.