mashed pumpkin (boiled)
|
1 glass |
4 spoon | |
1 шт. | |
5 spoon | |
20 g. | |
1 glass | |
3,25 glass | |
2 spoon | |
2 tsp. | |
6 spoon | |
walnuts (chopped)
|
0,3 glass |
8-10 шт. | |
50 g. | |
3-4 шт. | |
6-7 шт. | |
mashed pumpkin (boiled) |
1 glass |
sour cream |
4 spoon |
eggs |
1 шт. |
sugar |
5 spoon |
fresh yeasts |
20 g. |
semolina |
1 glass |
wheat flour |
3,25 glass |
water |
2 spoon |
salt |
2 tsp. |
vegetable oil |
6 spoon |
walnuts (chopped) |
0,3 glass |
dried apricots |
8-10 шт. |
raisins |
50 g. |
dried peaches |
3-4 шт. |
dates |
6-7 шт. |
Very tasty bread. Taste persistently reminds Easter cake. Sweet, with nuts and dry food. What a color!!! Very sunny! Very nice in these dark days of autumn. Try it!
The recipe- purely my imagination for the bread maker. You can also bake in ordinary oven- I think, it will be also good.
Dana
Osia
ilona
OLYA-V
Medunya
Scratch
Medunya
Dama
lakshmi
Гарний хлібчик. Я теж подібне пекла, тільки в духовці
Sol
Medunya
Я обожаю такой хлеб, только добавляю внутрь смесь различных семечек.
njama.ru/tykvennyj-xleb/
guest
Medunya