Recipes

Pumpkin puree soup with dumplings

Pumpkin puree soup with dumplings

Ingridients

250 g.
150 g.
water (boiling)
50 ml
1 шт.
1 tsp.

Ingridients

pumpkin
250 g.
carrot
150 g.
water (boiling)
50 ml
flour
eggs
1 шт.
vegetable oil
1 tsp.
sugar
milk

Pumpkin puree soup with dumplings

Preparation
Peel pumpkin and carrot, dice and pour with water, to cover.
Pumpkin puree soup with dumplings
Boil to readiness.
Make puree.
Pumpkin puree soup with dumplings
While vegetables are boiling, prepare dumplings.
Combine boiling water and oil, gradually add flour, stir with spoon, it should be liquid.
When it cools a bit, add egg, mix, add flour, knead soft, elastic dough.
Make dumplings.
Pumpkin puree soup with dumplings
Add some milk to pumpkin pureee, let it boil and add dumplings, let it boil and cook on minimum heat.
Dumplings are boiled very quick.
Sugar or salt to taste, serve with spoon of butter.
Bon Appetite

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Comments (5)

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О, а я якраз думала що б це із гарбуза зробити…
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Dana

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Я теж недавно інтернет переливала, щоб десь того гарбуза пристроїти, якийсь від безкінечний. Зараз ще щось виставлю.
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Masha

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Бесподобно… спасибо!
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Lenvasbuk

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Спасибо, рада что рецептик понравилса
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Masha

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Такі гарні рецепти я бачила супів пюре: milkalliance.com.ua/blog/ua/stattya/yak-pryhotuvaty-harbuzovyi-suppiure-smachnykh-retseptiv
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cristalia