750 g. | |
1 шт. | |
150 g. | |
40 g. | |
150 g. | |
1 l | |
100 g. | |
For 6 porions |
pumpkin |
750 g. |
leek |
1 шт. |
potatoes |
150 g. |
olive oil |
40 g. |
cream |
150 g. |
vegetable broth |
1 l |
pumpkin seeds |
100 g. |
salt |
|
ground black pepper |
|
I do not know whether there can be something more delicious, than to eat hot, just burning, tender and fragrant pumpkin puree soup on a rainy, foggy and cold day. And if the soup is cooked by French recipe — here you just don't make a mistake in the choice!
Mila
Medunya
KraLova
Medunya
kvitochka07
Medunya
lakshmi
Medunya
Sellin
Medunya
Sellin
Medunya
Sellin
Mariana
Medunya