Recipes

Mushroom puree soup

Mushroom puree soup

Ingridients

500 g.
600 g.
200 g.
50 g.
2 шт.
40 g.

Ingridients

champignon mushrooms
500 g.
veal broth
600 g.
cream
200 g.
butter
50 g.
onion
2 шт.
flour
40 g.
ground black pepper
salt

Mushroom puree soup
I love mushrooms. Very. But my husband doesn't. Be more exact doesn't like them on the tactile sensation. And to combine pleasant with useful, there is an option: puree soup.
There is taste, and no tactile sensations of mushrooms pieces.
Let's go?

Preparation

Take mushrooms, cut into pieces.

Also cut onions into pieces and send this package on a frying pan to roast until tender.

Take a large frying pan. At first, there will be a lot of sliced mushrooms. But you know that they are reduced in size when frying.
When mushrooms reduced and gone soft — send them in a blender and pour a glass of broth. Grind to puree state.

Fry butter with the flour for 2 minutes, stirring constantly.

Gradually add the broth. So that no lumps are formed. Put pureed mushrooms and bring to a boil.

Transfer to a saucepan, add salt and pepper. Stir, leave on the very low heat for about 7 minutes. Pour cream.

Bring to a boil and remove.

Optionally add sour cream and parsley.
Суп-пюре грибной
Bon appetite!

Recipe from murenav.livejournal.com

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