![Mint cakes Mint cakes](https://img.cookorama.net/uploads/images/00/03/59/2011/05/25/e00e37.jpg)
Good rescue on a hot day ![](https://img.cookorama.net/plugins/qipsmiles/smiles/standart/ab.gif)
Preparation
Use chilled eggs for the biscuit. Separate the whites from the yolks. Whisk whites into cool foam (if you put a bowl on the edge, whites should not slide), by 6-10 parts add sugar not stoping whipping whites. Again, check the quality of whipping: put the bowl on the edge — whites should not slide. Now in a separate bowl whisk yolks until homogeneous. Sift the flour on the whipped whites, pour the egg yolks and knead lightly from the top down with a spoon. Spread on a lined with parchment baking sheet and bake at 180 ℃. Check readiness with a toothpick.
![](https://img.cookorama.net/uploads/images/00/03/59/2011/05/25/10cc4f.jpg)
Wash and cut mint, add 2 teaspoon sugar and break into mush with blender, by 2-3 parts add cottege cheese and whisk with blender until homogeneous.
![](https://img.cookorama.net/uploads/images/00/03/59/2011/05/25/61f686.jpg)
Pour gelatin with boiling water, stir until dissolved, leave to cool a little.
Separately, whisk cream with the sugar.
![](https://img.cookorama.net/uploads/images/00/03/59/2011/05/25/dc6870.jpg)
Add a pinch of vanilla, whipped cream, dissolved gelatininto cottage cheese and whisk all with a mixer fora couple of seconds. Curd mass is ready.
![](https://img.cookorama.net/uploads/images/00/03/59/2011/05/25/a38b69.jpg)
Fill piping bag with it, cut biscuit into portions pieces, squeeze the part of the mass, lay blueberries, curd mass on top again and refrigerate for at least 0.5 hours.
![Мятные пирожные Мятные пирожные](https://img.cookorama.net/uploads/images/00/03/59/2011/05/25/478594.jpg)
Bon appetit!
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