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Choux dough for chebureks, varenyky, pelmeni
Choux dough for chebureks, varenyky, pelmeni
Recipe translations
Ingridients
butter
100 g.
water
1 glass
salt
1 tsp.
vegetable oil
2 spoon
flour
4 glass
eggs
3 шт.
butter
100 g.
water
1 glass
salt
1 tsp.
vegetable oil
2 spoon
flour
4 glass
eggs
3 шт.

Very gentle dough, during frying immediately begins to bubble, exfoliate)

here is recipe of chebureks with this dough

Choux dough for chebureks, varenyky, pelmeni

Preparation
Mix in saucepan butter, water, salt and oil. Bring to boil, stirring, add flour and mix well with a wooden spoon. Put back on the stove and mix for a minute, till mass gathers round the spoon, «boil».
Cool it. Add eggs one by one in cooled mass, and then, gradually adding flour, knead dough of medium softness. Let it stay for a while, covered with a clean towel, for about 20-30 min.
Note: dough is tastier, if to let it stay for a while

Recipe is by Irina from Jazzedcook

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