1 шт. | |
1 шт. | |
2 шт. | |
1 шт. | |
garlic (cloves)
|
4 шт. |
800 g. | |
1,5 l | |
20 g. | |
bryndza (for serving)
|
50 g. |
sour cream (for serving)
|
40 g. |
For 6 porions |
onion |
1 шт. |
carrot |
1 шт. |
apples |
2 шт. |
stemmed celery |
1 шт. |
garlic (cloves) |
4 шт. |
beet |
800 g. |
vegetable broth |
1,5 l |
olive oil |
20 g. |
bryndza (for serving) |
50 g. |
sour cream (for serving) |
40 g. |
salt |
|
dill |
|
ground black pepper |
|
I saw this borsch at Tanusha- dolphy and wanted to make it. Borsch is very fragrant and easy. Celery and apple flavor makes it unique! Serve the borsch with sour cream and cheese, but if without them, you get a great lean dish. Personally, I have prepared a few times and tried both options — each is good in its.
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