Recipes

Cream borsch from apples and beetroots

Recipe translations

lakshmi (Анжелика) Write a letter

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User recipes (216)

Speed: Normal (up to 3 hours)
Difficulty: Easy
Method: Recipes for plate

Ingridients

onion	1 шт.
carrot	1 шт.
apples	2 шт.
stemmed celery	1 шт.
garlic (cloves)	4 шт.
beet	800 g.
vegetable broth	1,5 l
olive oil	20 g.
bryndza (for serving)	50 g.
sour cream (for serving)	40 g.
salt
dill
ground black pepper

For 6 porions

Ingridients

onion	1 шт.
carrot	1 шт.
apples	2 шт.
stemmed celery	1 шт.
garlic (cloves)	4 шт.
beet	800 g.
vegetable broth	1,5 l
olive oil	20 g.
bryndza (for serving)	50 g.
sour cream (for serving)	40 g.
salt
dill
ground black pepper

I saw this borsch at Tanusha- dolphy and wanted to make it. Borsch is very fragrant and easy. Celery and apple flavor makes it unique! Serve the borsch with sour cream and cheese, but if without them, you get a great lean dish. Personally, I have prepared a few times and tried both options — each is good in its.

Preparation:

Heat in the saucepan olive oil, add chopped garlic, onion, celery and carrots. Stirring, boil for 15 min, till vegetables become soft.
Cream borsch from apples and beetroots

Dice beetroots and apples.

Add them in the saucepan to carrot, onion and celery. Stew all for 5 min.

Add broth, salt and pepper to taste.
Bring to boil, then reduce heat and cover with lid. Cook till readiness of beetroot for 45-50 mni.
When beetroot is ready, pour borsch into blender and make puree from it.
Serve borsch with grated brynza and sour cream, put in plate fresh dill. Also tasty to serve a piece of rye bread!

Bon Appetite!

Top of recipe "Cream borsch from apples and beetroots"

1398
lakshmi
14 September 2013, 01:49
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- Medunya,
- tatka,
- natapit,
- kvitochka07,
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Какой аппетиный красавец борщ! Обязательно попробую!

natapit

14 September 2013, 10:29
Answer
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Наталочка, буду рада!

lakshmi

14 September 2013, 16:05
Answer
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И я хотела написать, какой красавчик)))Видать так и есть)))

kvitochka07

14 September 2013, 16:16
Answer
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Ух ты, а вот этот уже я приготовлю))

Candy

14 September 2013, 11:12
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Готовь, не пожалеешь!

lakshmi

14 September 2013, 16:05
Answer
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↓

колись дивилась новини і зауважила що на офіційному політичному пийомі який влаштовувала українська сторона повар — українець подавав гостям крем-борщем. Я зацікавилась але ніколи сама так і не наважилась на спробу