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Ukrainian borsch with meat
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Preparation:
To prepare ukrainian borsch you need:- Boil meat in a boiling water for 30 minutes.
- Peel and chop potato into cubes, peel beets and carrot and grate.
- Grated beets, carrot and chopped oil put into a pan and fry with tomato paste.
- Put potato into a casserole with meat and when it is half ready add fried vegetables.
- Add fennel, salt and pepper to taste.
- Ukrainian borsch more tasty with sour cream.
- Serve it hot.
- You can serve meat separately if desired.
Bon appetite!!!
Masha
Scratch
Scratch
Graff
Lyuba
Kagor
Dana