Recipes

Ginger cookies

Ginger cookies

Ingridients

300 g.
125 g.
100 g.
85 g.
35 g.
1 шт.
10 g.
10 g.
5 g.
5 g.
5 g.

Ingridients

flour
300 g.
sugar
125 g.
butter
100 g.
honey
85 g.
milk
35 g.
eggs
1 шт.
ground ginger (dry)
10 g.
cinnamon
10 g.
ground allspice pepper
5 g.
cloves
5 g.
baking powder
5 g.

Ginger cookies Actually, this wonderful cookies cook for Christmas in many Western countries, but I have not had time to get to know it in time, but still — it tastes great and not only at Christmas time

Ginger cookies

My observations before cooking:

  • the longer dough is in refrigerator, esier is to roll it;
  • 10 minutes in the oven for this dough is too much, I think, 8 is enough and 5 mm is too thin, will become crackers. You can make thicker layer and bake until light golden color, but the most important and most difficult is to roll out the dough the same thickness throughout, for better baking, not to get the pale misunderstanding and burnt part on a single cookie;
  • number of spices, as you wish, the next time I will give more cinnamon and cloves;
  • not to exceed the dough with flour.
Preparation
Ginger cookies
Beat sugar and butter with a mixer into a homogeneous mass.Ginger cookies
Add the egg to the dough, milk, honey, stir to homogenous mass. Pour baking powder and spices.
Ginger cookies
Then stir the flour with spoon. Dough will be sticky, do not worry that`s fine. We spread it on paper (in package) and put in the fridge for at least for a half an hour. You will get it out of a right consistency for rolling (on photois half).
Ginger cookies
Roll half of the dough and cut out the appropriate forms…
Ginger cookies
… which then spread on a sheet, lined with cooking paper.
Ginger cookies
While the first half is baked for 10 minutes in 180 degrees hot plate, roll-cut cookie from the second half of the dough. Since I accidentally make cookies of different thickness, so they were baked in different way, but the taste was not worsened. If your stove, like mine, heat more the back wall, 5 minutes after turn the form to other side.
Ginger cookies
Cookies turned out wonderful, though a little bit dry, I`ll bake next time not for so long, bright ginger flavor and fragrance ...You should bake it. And also I thought about the moment from the past — since childhood didn`t make cookies in forms…

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Comments (7)

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начувся про таке печиво від знайомих, які нещодавно до Європи відпочивати їздили. вони в захваті. думаю оце і собі спробувати приготувати — побалувати.
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Scratch

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так що дякую за рецепт)))
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Scratch

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а можна ше таку печенюшку, як в Шреці була, зробити
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stfalcon

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У мене форми-чоловічком немає
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Lana

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доречі вони просто робляться. ми колись в школі з білої бляхи робили )
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stfalcon

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+1
А я робила печиво у формі ялинок і покрила білковою глазур'ю зеленого кольору. На вигляд виходить весело і симпатично. До того ж воно тоді так швидко не засихає і це вихід, коли печиво пересушилося при випічці.
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guest

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а викладайте фото! цікаво подивитсь
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stfalcon