Cookies with cranberries

Nice combination of sweet dough and sour filling.

Preparation

Mix salt with melted butter, sugar and vanilla sugar. Then add cream and egg, mix it. Mix flour with baking powder, sift it on the butter. Make soft dough, put it foiled in the fridge.
Blender the cranberries, pour into a saucepan, add sugar and wait till boiling, Dissolve starch in water, add the cranberries and cook stirring until thickness Allow the mixture to cool down.
Turn on the oven at 220℃. Cover a pan with a baking paper.
Grease your hands with oil. Form balls, size as a walnut, put them on a pan, not far from each other.



Make a hole inside each of them, fill it with cranberries.



Bake it till readiness.
Cool it off, and add sugar powder.
Enjoy your tea!

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