Dough | |
3,5 glass | |
3 шт. | |
2 шт. | |
8 spoon | |
120 g. | |
0,5 glass | |
0,5 tsp. | |
0,5 tsp. | |
Cream | |
100 g. | |
4 spoon | |
Filling | |
2 spoon | |
2 spoon | |
Decoration | |
For 25 porions |
Dough | |
flour |
3,5 glass |
eggs |
3 шт. |
egg yolks |
2 шт. |
sugar |
8 spoon |
butter |
120 g. |
sour cream |
0,5 glass |
baking soda |
0,5 tsp. |
baking powder |
0,5 tsp. |
Cream | |
butter |
100 g. |
condensed milk |
4 spoon |
Filling | |
plum fruit butter |
2 spoon |
apricot jam |
2 spoon |
Decoration | |
beet juice |
|
carrot juice |
|
sugar |
|
On the territory of the Internet read a few recipes of such cookies, some tried to cook. And I don`t know what happened, but I could not prepare exactly what I wanted… So I decided to experiment a bit… Well, somewhere at the third time I made something… offers my own version of these cookies.
KraLova
Sol
KraLova
Medunya
Sol
natapit
Sol
lakshmi
Треба ще спробувати спекти в якихось формочках, щоб тіста було поменьше, а начинки побільше...
Sol
я таке лублю
Kagor
Sol
kokos
Дрібна випічка займає багато часу. Простіше спекти пляцок і порізати…
Sol