Recipes

Jam from thyme

Recipe translations

Lana Write a letter

Rating

+902.00

User recipes (151)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for plate

Ingridients

lemons	5 шт.
savory	100 g.
sugar	450 g.
thickener for jams	10 g.

Ingridients

lemons	5 шт.
savory	100 g.
sugar	450 g.
thickener for jams	10 g.

Jam from thyme

Preparation

Pour sugar with lemon juice, add peel from one lemon, bring to a boil, add thyme and boil for 20-30 min. Strain liquid, add thickener, few round slices of lemon, so it is good in jar, bring to a boil and constantly stirring boil for 5 min. Pour in jars. The taste is very interesting, I think, it suits well with any meat or fish, and the main thing – I want to try coffee with it very much.
I should note, that I put less sugar, than in original recipe, because I do not like when it`s too sweet.

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