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Jam from kiwi and lemon with cardamom
Ingridients
Too bad that final result does not store bright green color of fresh fruit, so if you see a kiwi jam with identical natural color, be sure that there is not identical to natural dyes for kiwi lose its color during thermal processing.
Preparation
Peel and cut kiwi, remove seeds from cardamon, slice half of lemon, squeeze juice from half. Stir all this with sugar and leave for an hour. Then bring to boil and boil for 10 min. Let it cool, make puree with hand blender, add gelatin, bring to a boil and cook for a minute. And in bowls. From this amount of products I got two bowls — 330 ml and 300 ml – of very interesting stuff. Try it. You can change number of sugar and lemon juice, if you do not like sour.
Dana
Lana
ilona
OLYA-V