Cake "Spartacus"

Preparation

Heat milk and butter in saucepan, to melt the butter.

Mix eggs with sugar and add to milk.

Constantly stiring, bring to a boil, to dissolve sugar.
Add cocoa and honey, stir well again.

Now gradually add flour, stir with a spoon.

After dough cools a bit, knead by hands soft and elastic dough. I got 1250 g.

Put dough in cold place, wrapped in package. I did not have time, SO I missed this step, and as for me, there is no difference.
Divide dough in 7 parts of 170 g and 60 g I left for decor. I got 28 сm form.
Roll each piece by shape of form.

I do this on inverted bottom of convertable form, you can also cut out a circle of parchment.
Bake each cake for about 8 — 10 min at 180 — 200 g.

For cream mix sour cream with sugar and thickener. I used separated sour cream, so I just stir sour cream with powder and starch, I was afraid, not to make butter.

Smear each flat cake with cream, about 7 tbsp for each flat cake.

Smear sides and top well.

Decorate as you wish.
I baked from dough flowers and small peas, also used sugar powder and pearls.



Bon Appetite to all

I dedicate this cake to my son Yuri, on Saturday we had the first dancing competition and we won the golden medal!!!

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