Cake "Napoleon"

For whose, who has not a lot of time, or who does not like messing with a classic puff pastry, propose you this variant.

Preparation

Sift the flour in a bowl, cut margarine and rub everything with hands.

Then add egg, sour cream and vinegar.

Knead it and put in the fridge for 2-3 hours.

Divide into 4 parts. Each part roll into a layer about 3 mm, pun on the pen and it’s easier to put plate and cut a circle with a knife (middle part-are layers for our cake, edges – for topping), pierce in some places with a folk.

Bake in the oven at 180℃ for 20 min each layer.

For cream: mix eggs with sugar, add flour, mix again and pour into boiling milk (before adding egg mixture, reduce fire under saucepan with milk)



Boil it and stir on a low heat till thickening. At the end of boiling add vanilla sugar.


Cool it.
Mix the butter and add custard with a spoon.


Grease layers with cream, and also sides and top of the cake. Sprinkle with grated part of dough.
Before serving put in the fridge for 3 hours.


Bon appetite.

Top of recipe "Cake "Napoleon""