Recipes

Cake "A la Tiramisu"

Cake "A la Tiramisu"

Ingridients

300 g.
400 g.
10 g.
20 g.
3 spoon
8 tsp.
2 spoon
3 шт.
4 шт.

Ingridients

biscuit cookies
300 g.
sour cream
400 g.
vanilla sugar
10 g.
thickening agent for cream
20 g.
sugar
3 spoon
instant coffee
8 tsp.
cognac
2 spoon
bananas
3 шт.
kiwi
4 шт.
chocolate

Cake «A la Tiramisu»

Preparation
Cake A la Tiramisu
Dilute coffee in 300 ml of hot boiled water, add cognac and cool it (do not add sugar).

Dip biscuit cookie with sugar side in coffee and spread in convertible form with sugar side up. Cover all the bottom of form in this way. Break in half the rest of cookies. Make sides of cake from halves of cookies, also dipped in coffee.
Cake A la Tiramisu
Cop fruit. At first spread layer of kiwi, then layer of banana. You can use any soft fruit (peaches, apricots, starwberry).
Cake A la Tiramisu
Spread fruit on sour cream and put in the fridge for 4-5 hours.
Cake A la Tiramisu
Then carefully remove sides of form.

Decorate cake as you wish.
Cake A la Tiramisu
PS I think that next time add in sour cream gelatin, so the cake in the cut will be better able to keep in shape.

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Comments (4)

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Понравился, обязательно попробуем!
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juliasha

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Швидко і смачно. І з духовкою заморочуватися не треба
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Medunya

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Смачно і просто, люблю такі тортики.
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Masha

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Очень интересный рецепт, но вот одно как он будет держаться когда его извлекут из формы?
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NastyaLobko