Recipes

Cream cake with candied fruits

Cream cake with candied fruits
Ingridients
200 ml
200 ml
400 ml
2 шт.
1 tsp.
candied fruits (from watermelon peel)
100 g.
cream
200 ml
sugar
200 ml
flour
400 ml
eggs
2 шт.
baking soda
1 tsp.
citric acid
vanillin
candied fruits (from watermelon peel)
100 g.

Cream cake with candied fruits

Preparation
Cream cake with candied fruits
Grease form for cake with butter, sprinkle with flout, put in the fridge.
Turn on the oven, heat at 180 — 200℃.
Mix eggs with sugar.
Cream cake with candied fruits
Add cream, mix well again.
Add flour, mix well.
Cream cake with candied fruits
Finely chop candied fruits and add in dough, also soda and lemon acid.
Cream cake with candied fruits
Mix and pour dough in form.
Cream cake with candied fruits
If you wish, who love nuts, sprinkle bottom of form crashed by hands nuts, I think it`ll be tasty.
Bake for 30 min.
Cream cake with candied fruits
Let it cool and remove from form. Cake is removed well, only candied fruits from the bottom removed not fully, but that`s OK, you can then stick them in place, mine stuck in two places, but it is not visible in photo
Cream cake with candied fruits
Decorate as you wish, I sprinkle wth cookie crumbs, it`s a pity that I didn`t have nuts than. Powder melts.
Cream cake with candied fruits
Cream cake with candied fruits
Very tasty cake, especially where in one bite was piece of dough and candied fruits
Cream cake with candied fruits
Instead of cream you can take the milk, yogurt, kefir.
Bon Appetite

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Comments (2)
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Не перестаю дивуватися, і звідки стільки ентузіазму, сил, натхнення. Так дєржать .
А малі їдять мамину «стряпню», цінують?
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Dama

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Дякую Віка, печу під настрій, тобто часто
Малі їдять і навіть помагають мені щось робити, правда потім ще треба за ними прибирати
avatar

Masha