Recipes

Cognac Easter cake without raisins

Cognac Easter cake without raisins

Ingridients

250 ml
3 шт.
1 g.
25 g.
2/3 glass
20 g.
2 spoon
100 g.
1 spoon
500 g.
For 12 porions

Ingridients

milk
250 ml
жовтки яєчні
3 шт.
сіль
1 g.
fresh yeasts
25 g.
цукор
2/3 glass
vanilla sugar
20 g.
cognac
2 spoon
масло вершкове
100 g.
lemon zest
1 spoon
борошно пшеничне
500 g.

Tasty and flavorful cognac Easter cake. Though without raisins and dried fruits, but taste is great.Cognac brings Easter cake special flavor and because of it this Easter cake is not stale for a long time. Peel — wonderful addition to traditional Easter Cake, which makes it taste special. Quiet sweet, suitable not only for dessert, but it tastes great with ham and sausage in in company with beets. Have the opportunity to try it`s taste this year, because soon — leading Sunday, when once again you can bake Easter cakes.
Cognac Easter cake without raisins

PREPARATION

Dissolve in 150 ml of warm milk yeast with 1 tbsp of sugar and flour борошна. Leave in warm place for 10-15 min to swell yeast. Then mix yolks in white foam with sugar and vanilla sugar, sift flour three times, add salt.
Add to batter rest of warm milk, constantly stirring. Knead for about 25-30 min. At the end mix melted and cooled butter in.
Grease dough with oil, cover with towel and put in warm place for 1 hour. Next, stir batter once again and put in warm place, covered with towel for 1 hour. Grease baking molds with butter well. Put in each mold formed in ball dough at 1\3 of form height. Cover with towel and let it rise in warm place for 45 min- 1 hour. Then grease top with eggs and bake at 170℃ for about 45 min. Remove cakes from oven. First 10 min do not remove cakes. Next, remove from molds and put till complete cooling «on side».
You can decorate top of cakes with sugar glaze or decorate with nothing, if you want to serve such cake with meat cutting.





Bon Appetite!

Top of recipe "Cognac Easter cake without raisins"

Comments (6)

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Как раз для меня рецепт, без изюма. В моей семье не всем нравится изюм в выпечке. А вот коньяк, это " серьёзная" добавка. Можно только представить аромат в доме от выпечки
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NONNAPINA

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Medunya

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Неймовірно гарні фото, такі кольори… дуже мені сподобались, Леся і пасочка також, так красиво помадка стікала- це цукрова з лимоним соком? бо я цього року спробувала зі сметани — дуже смачно вийшло.
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gutka

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ДякуюА помадка цього разу — це білок з цукровою пудрою розтертий
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Medunya

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Пасочка гарна, уявляю аромат цієї краси!
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milanya

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Дякую
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Medunya