Recipes

Curd-yeast Easter cake

Recipe translations

Anyutka1993 (Анна) Write a letter

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User recipes (109)

Speed: Normal (up to 3 hours)
Difficulty: Easy
Method: Recipes for oven

Ingridients

Batter
milk	60 ml
flour	30 g.
sugar	1 tsp.
dry yeasts	7 g.

Dough
flour	300 g.
cottage cheese (homemade)	250 g.
eggs	2 шт.
sugar	150 g.
butter	50 g.
salt	1 tsp.
vanilla sugar	10 g.
candied fruits (candied fruits, raisins, nuts)	50 g.
raisins	50 g.
nuts	50 g.

Ingridients

Batter
milk	60 ml
flour	30 g.
sugar	1 tsp.
dry yeasts	7 g.

Dough
flour	300 g.
cottage cheese (homemade)	250 g.
eggs	2 шт.
sugar	150 g.
butter	50 g.
salt	1 tsp.
vanilla sugar	10 g.
candied fruits (candied fruits, raisins, nuts)	50 g.
raisins	50 g.
nuts	50 g.

Hello, dear frinds!

Since I still have time for Easter, so I hasten to share with you delicious recipe of curd Easter cake!

Preparation

At first prepare batter: dilute in warm milk yeast, add sugar and flour. Cover and put to rise for about 30-40 minutes. It should increase twice. Time can be different. It depends also on the temperature of the place whre it rises.

Dough preparation:

If you use raisins, soak them in water. You can add some cognac or liquor for flavor.

If curd is heterogeneous, pass it through a sieve or blender. If you use from shop, in principle, can skip this step if curd is homogeneous.
Curd-yeast Easter cake

Add batter to curd, flour and rest, except fillers. Stir well.

Add fillers to taste. Knead thick, but sticky dough.

Since growth may slow down and and be complicated through content of curd in dough, it should be left for growth for 1.5 hours in a warm place.

Then send in prepared pan (forms) at half height. Cover again and let it rise for about 45 minutes.

Bake at 180℃ for 50 min. Respectively, regulate time according to the characteristics of your oven.

Remove and decorate, as you wish.

After all, this cake can also baked as a cake at any time of the year