Recipes

Pampushki with garlic

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Rating

+1341.00

User recipes (156)

Speed: Normal (up to 3 hours)
Difficulty: Normal
Method: Recipes for oven

Ingridients

dry yeasts	50 g.
flour	300-400 g.
vegetable oil	5 spoon
salt	0,5 tsp.
sugar	0,5 spoon
eggs	2 шт.
milk	0,75 glass
garlic (cloves)	2-3 шт.

Ingridients

dry yeasts	50 g.
flour	300-400 g.
vegetable oil	5 spoon
salt	0,5 tsp.
sugar	0,5 spoon
eggs	2 шт.
milk	0,75 glass
garlic (cloves)	2-3 шт.

Pampushki with garlic

Preparation

At first mix yeast with heated milk and sugar, let it stay for 15 min. Add to yeast 1 egg, 2 tbsp of oil, salt and flour. Knead dough well, till it becomes not sticky. Make ball from dough and let it rise in warm place for 1 hour.
Pampushki with garlic

Cover baking sheet with baking parchment and smear it with oil. Tear from dough small pieces, roll them in balls and spread on baking sheet close to each other.

Smear balls with mixed eggs and let them rise for another 20-30 min.

Bake at 200℃ for 30 min.
While baking them, prepare sauce. To do this press garlic, add 3 tbsp of oil and few pinches of salt, mix well.
Smear ready hot pampushki with garlic sauce.