Recipes

Pampushki with garlic

Pampushki with garlic
Ingridients
50 g.
300-400 g.
5 spoon
0,5 tsp.
0,5 spoon
2 шт.
0,75 glass
garlic (cloves)
2-3 шт.
dry yeasts
50 g.
flour
300-400 g.
vegetable oil
5 spoon
salt
0,5 tsp.
sugar
0,5 spoon
eggs
2 шт.
milk
0,75 glass
garlic (cloves)
2-3 шт.

Pampushki with garlic

Preparation

At first mix yeast with heated milk and sugar, let it stay for 15 min. Add to yeast 1 egg, 2 tbsp of oil, salt and flour. Knead dough well, till it becomes not sticky. Make ball from dough and let it rise in warm place for 1 hour.
Pampushki with garlic
Cover baking sheet with baking parchment and smear it with oil. Tear from dough small pieces, roll them in balls and spread on baking sheet close to each other.
Pampushki with garlic
Smear balls with mixed eggs and let them rise for another 20-30 min.
Pampushki with garlic
Bake at 200℃ for 30 min.
While baking them, prepare sauce. To do this press garlic, add 3 tbsp of oil and few pinches of salt, mix well.
Smear ready hot pampushki with garlic sauce.
Pampushki with garlic

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Comments (6)
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Супер!
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OLYA-V

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Какие они румяные получились!
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Albinka

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Дуже люблю пампушки з часничком.
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Masha

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0
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ilona

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Величезна подяка за рецепт!!! Вийшли чудові, хоч я й зовсім не вмію поводитися з тістом (воно весь час прилипає, я лякаюся і кидаю його)
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fioletove_porosyatko

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гарні пампушки, завтра пекти збираюсь!
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OlgaSuper