Recipes

Beetroot pampushki with garlic

Beetroot pampushki with garlic

Ingridients

beet (boiled)
2 шт.
0,3 glass
11 g.
2,5 glass
1 шт.
7 spoon
0,5 tsp.
1 tsp.
garlic (cloves)
2-3 шт.

Ingridients

beet (boiled)
2 шт.
milk
0,3 glass
dry yeasts
11 g.
flour
2,5 glass
eggs
1 шт.
vegetable oil
7 spoon
sugar
0,5 tsp.
salt
1 tsp.
garlic (cloves)
2-3 шт.

Beetroot pampushki with garlic
I tried a lot to get bright color of baking, as Medunya, but it was successful only with boiled beetroot.

Preparation

Grind beetroot in blender or grate it.
Beetroot pampushki with garlic
Mix flour with yeast, salt and sugar. Add egg.
Beetroot pampushki with garlic
Add beetroot, milk and oil. Knead dough and leave it for 30-40 min.
Beetroot pampushki with garlic
Then take from dough small pieces and, roll a ball, spread on baking sheet. Let it stand for another 30 min.
Beetroot pampushki with garlic
Bake at 180℃ for 15-20 min.
Beetroot pampushki with garlic
Press garlic and mix with olive oil.
Grease ready pampushki with garlic oil, while they are hot.
Beetroot pampushki with garlic

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Comments (2)

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+
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Прікольно! Такі гарненьки!
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Lyuba

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красивые
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OLYA-V