Pampushki with garlic

Also add to recipes of pampushki mine!

Preparation:

Mix sour milk, margarine, sugar, salt, 2 eggs, yeast, heat a little, margarine will dissolve. Add half of lour. Put n a warm place for 20 min, for dough to rise.
Add 2 tbsp of oil, rest of flour. Knead dough. Put for 1 hour in warm place to rise.
Take dough with oiled hands, for dough not to stick.

Divide into 8 parts (generally can be divided as you like).

Make a «roll» from each. Spread in baking form. I made a wreath.

Let it stay, covered with towel for 30 min,for pampushki to rise.
Grease them with one egg. Bake in the oven at 180-200 C about 40 min till brown.
Press the garlic, chop parsley, add 2 tbsp of oil. Grease pampushki from all sides.

Serve with borsch!
We had solyanka for dinner, pampushki were also good with it!

Top of recipe "Pampushki with garlic"