Recipes

Pampushki with garlic

Pampushki with garlic

Ingridients

200 g.
wheat flour (top grade)
400 g.
40 g.
margarine (cream)
20 g.
20 g.
5 g.
80 g.
3 шт.
garlic (clove)
3 шт.
For 8 porions

Ingridients

sour milk
200 g.
wheat flour (top grade)
400 g.
yeasts
40 g.
margarine (cream)
20 g.
sugar
20 g.
salt
5 g.
vegetable oil
80 g.
eggs
3 шт.
garlic (clove)
3 шт.
parsley

Pampushki with garlic
Also add to recipes of pampushki mine!

Preparation:
Mix sour milk, margarine, sugar, salt, 2 eggs, yeast, heat a little, margarine will dissolve. Add half of lour. Put n a warm place for 20 min, for dough to rise.
Add 2 tbsp of oil, rest of flour. Knead dough. Put for 1 hour in warm place to rise.
Take dough with oiled hands, for dough not to stick.
Pampushki with garlic
Divide into 8 parts (generally can be divided as you like).
Pampushki with garlic
Make a «roll» from each. Spread in baking form. I made a wreath.
Pampushki with garlic
Let it stay, covered with towel for 30 min,for pampushki to rise.
Grease them with one egg. Bake in the oven at 180-200 C about 40 min till brown.
Press the garlic, chop parsley, add 2 tbsp of oil. Grease pampushki from all sides.
Pampushki with garlic
Serve with borsch!
We had solyanka for dinner, pampushki were also good with it!

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Comments (6)

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0
Такий гарний калас вийшов. Дуже люблю булочки з часником, а ще й до борщику, самий клас!
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babenko-tanya

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Дякую!
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OlgaSuper

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0
Смачнятина
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Sellin

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0
А який аромат на кухні стояв!
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OlgaSuper

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0
Гарні пампушки вийшли З часником і петрушкою — дуже ароматно
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Medunya

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0
Дякую! Справді ароматні)
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OlgaSuper